Kohlrabi Gnocchi Casserole with Porcini Mushrooms
Pour lukewarm water over the men’s mushrooms and pull. Generously remove the peel from the kohlrabi and cut into 4 mm slices, chop slices a little to taste. Cut the spring onions into 5 mm thick slices. Heat olive oil in a large saucepan. Pour in kohlrabi slices, turning well to coat the other side … Read more