If necessary, soak the herrings in water before mincing, drain well, stir butter until very fluffy, add all other ingredients and season to taste, possibly mix in 1 cooked, mashed potato, diced pickles or red bell pepper cubes. Season with anchovy paste, paprika powder, lemon juice, dill, parsley, nutmeg, a pinch of sugar and Tabasco sauce, extend with curd cheese.
Related Recipes:
Palatinate Stuffed Pig’s Stomach(*) With pork rind because of the binding, best cut into slices by the butcher, then it is easier to dice the...
Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the...
Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they...
Potato Spirals on SkewerFor the potato spirals on skewers, first preheat the oven to 190 °C hot air. Cover a baking tray with baking...
Fiakergulasch with Sacher SausagesFor the Fiakergulasch with Sacher sausages, heat a pot and fry the onions in it over moderate heat, stirring...
Clear Soup with Salad and TofuCut the tofu into small cubes with a sharp knife. Heat the vegetable oil in a preheated wok or large saucepan...
Potato Nests with Tomato SauceMake potatoes in their skins. While still hot, remove the peel and press through the potato ricer onto the...
Fiery Lamb Goulash – Jacqueline AmirfallahA great pasta dish for any occasion: Remove the skin of the beef tomatoes[1] , cut a lid small. Hollow out the...
Crème d’Argenteuil or Asparagus Cream – Stangenspargel-CremesuppeRemove the peel from the asparagus spears, cut them into pieces and blanch (scald) for 8 minutes. Drain and...
Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to...