Melanzani a La Germany

Rating: 3.36 / 5.00 (14 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the Melanzani a la Germany, cut the melanzani in half and hollow them out. Fill the opening with cherry tomatoes (can be cut in half), salt and pepper to taste, add herbs if desired.

Sprinkle with grated cheese and bake in the oven at 180 ° C for 20 minutes.

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