on top and gratinate in the kitchen oven at 200 °C. Bring a cup of whipped cream to the boil in a saucepan with a packet of jelly. Add cinnamon, sugar and a spoonful of yogurt (do not bring to a boil!). Pour this “soup” into a plate and garnish with yogurt blobs. Cut out a few balls from the mango and fill them in.
Team “peppers” for only Dm 14, 32:
Tip: Use a regular or light yogurt yes as needed!