Stuffed Chicken Thighs

For the stuffed chicken thighs, remove the skin from the thighs (not all the way, leave skin on the edge of the thighs). Soak bread rolls in water and squeeze.

Mix egg with salt, pepper, garlic and pepper and stir in the squeezed out buns and bread crumbs. Stuff the breadcrumb mixture between the skin and meat and seal with roulade needles.

Season with roast chicken salt and roast the stuffed chicken drumsticks in the oven at 200°C for about 1 hour until crispy.

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