Fry the minced meat in oil, peel the onions, cut into small cubes and continue to fry until they are translucent. Add salted water and a little oil, cook the pasta (preferably in tubes or spirals) in boiling water and drain in a sieve. Add a large can of tomatoes with the juice to the … Read more
Rinse the long-grain rice, boil in the milk with salt, sugar and vanilla, swell over low heat, remove the vanilla and cool the long-grain rice. Soak the gelatine in cold water for 10 minutes, dissolve in a bain-marie or at the lowest setting on the hob, cool a little, mix with Maraschino and whipped cream. … Read more
Rinse icicles and grate coarsely. Sauté shallot in a saucepan with butter until translucent, add icicles and sauté well. Season with salt, pepper and a tiny bit of nutmeg. Add vegetable soup and cook covered for 10 minutes. Then grind and stir in 2 tbsp. crem fraiche. Blanch the spinach leaves, rinse in iced water … Read more
Finely grind the chestnuts in the Elkerohacker. Together with the milk and a pinch of salt, stir to make a thick paste. Remove the saucepan from the heat. Remove the seeds from the dates, chop them and stir them into the chestnuts with the orange zest and cocoa. Melt the butter on the quantity. Sweeten … Read more
For the egg dish with bacon, first place the bacon on a baking sheet with baking paper and use the grill function in the oven to crisp it up. Remove and place on kitchen roll. Beat the eggs and season with salt and pepper. Melt in a pan with a little butter over low heat, … Read more
For the cherry casserole, first preheat the oven to 180 °C. Grease a baking dish (preferably 22 cm in diameter or several smaller dishes). Cut the vanilla beans lengthwise and scrape out the pulp. Pour milk into a saucepan, add vanilla beans and pulp and bring to a boil. Remove from the heat, cover and … Read more
For the millet loaf with herb cream sauce, first bring the salt, millet, water, bay leaf spice and bouillon cube to the boil briefly, then let steep for 5 to 7 minutes. Chop the onion finely. Heat fat in a frying pan and sauté onions until translucent. Add flour, garlic clove, parsley and egg with … Read more
Place the frozen vegetables with water and salt in a glass baking dish and defrost and cook at 850 watts for 25 minutes. (Stir briefly after half the time). Stir the crème fraîche, eggs and spices and mix with the well drained, slightly cooled vegetables. Cut the ham into strips. Grease a gratin dish and … Read more
Brush the carrots under running water, remove the peel from the celery. Grate the carrots and celery very finely. Clean the leek stalk, score it lengthwise and clean and cut it under running water. Remove the peel from the garlic clove and chop finely, cut the sage into thin strips. Heat olive oil in a … Read more
Rub the fluff off the quinces with kitchen paper, then wash, peel, quarter, core and cut into pieces. Cook the peels and cores in a little water in a pressure cooker for about 15 minutes until very soft. Then drain through a pointed sieve and squeeze lightly. Bring the stock to the boil with a … Read more