For the lemon cake, beat the eggs with the butter, sugar and vanilla sugar until nice and fluffy. Then add the flour with the baking powder. Finally, add the lemon zest and juice.
Pour the batter into a greased loaf pan and bake the lemon cake at approx. 170 °C for 45 – 50 minutes.
Related Recipes:
Raspberry Lemon CakeFor the raspberry lemon cake, first prepare the sugar filigree. To do this, the day before, mix the egg whites...
4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...
Nut Roll CakeFor the nut roulade cake, first prepare the sponge roulade. Beat eggs, powdered sugar, vanilla sugar and then...
English Tea Cake1. mix dried fruit, almond kernels and rum and marinate in a warm place for one night with the lid closed.chop...
Mulled Wine CupcakesFor the mulled wine cupcakes, preheat the oven to 185 °C hot air. Prepare the ingredients, bring the butter...
Kitkat Smarties CakeFor the Kitkat Smarties cake, beat eggs, sugar, vanilla sugar until creamy. Mix cornstarch, flour, baking...
Black Forest CakeFor the Black Forest gateau, first prepare a shortcrust pastry. For the short pastry, mix flour and baking...
Banana CakeFor the banana cake, first separate the eggs. Beat the yolks, sugar and vanilla sugar until foamy. Mix flour...
Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation...
Black Forest CakeFor the Black Forest Cake, separate the eggs. Beat the yolks and water until foamy and gradually add 2/3 of...