Yogurt with Banana
First, peel the banana and cut into slices. Mix yogurt with honey and jam and fold in the banana. Serve cold.
Recipes
Stuffed Sulmtal Chicken with Honey Crust
Stir milk and cream with salt, the 2 eggs, egg yolks well, pour over the breadcrumbs. Heat clarified butter, sauté finely chopped onion in it until light. Remove from heat, add chopped parsley, cool. This to the soaked bread cubes form, with whole and grated pumpkin seeds and raisins to a compact amount. Approx. 20 … Read more
Jerusalem Artichoke Hash Browns
A simple but delicious cake recipe: Peel cooked and cooled Jerusalem artichoke, cut into narrow slices Heat fat in a large omelet pan, pour in Jerusalem artichoke a little at a time, sprinkle with salt and turn slightly yellow. Press the Jerusalem artichokes together with a roasting ladle to form a cake, spread water evenly … Read more
Nut Gugelhupf
For the nut cake, whisk the yolks, oil and water with the powdered sugar and vanilla sugar until fluffy. Then fold in the flour sifted with baking powder and the nuts alternately with the stiffly beaten snow. Pour the mixture into a buttered and crumb-covered cake pan and bake at 160-170 degrees. Before serving, sprinkle … Read more
Tomato Soup for Lonely
Finely dice the shallot or onion and slice the tomatoes. Melt some butter in a pot and sauté the shallot in it. Add the tomato slices and some tomato paste and sauté briefly. Deglaze with white wine, pour in beef broth and simmer for about 8 minutes. Then puree with a hand blender. Season to … Read more
Vegetable Cevapcici
For vegetable cevapcici boil the potatoes for about 30 minutes, then peel and press through a potato ricer. Wash the vegetables, divide the cauliflower and broccoli into small florets and steam for a few minutes. Finely grate the carrots and cut the leeks into very thin strips. Then mix the potato mixture with the chopped … Read more
Punch Parfait
Cut lemon peel and orange peel into tender strips, squeeze the juice from the fruit. Bring citrus peel to a boil with tea, red wine, sugar and fruit juices and reduce to a quarter. Strain the syrup through a sieve, get about 1 tbsp peel. Beat the egg and egg yolk until creamy. Boil the … Read more
Preserved Veal Shank with Pumpkin Chutney
Season the veal shank well with salt and pepper and sear it in the Reindl. Add the carrots, celery and onions and sweat until translucent. Gradually deglaze with balsamic vinegar, grape juice and red wine and reduce. (Repeat several times to keep a nice rich color. ) Then cover with water, add garlic (I), bay … Read more
Melon Cinnamon Bowl
For the melon cinnamon punch, hollow out the watermelon and sugar melon with a baller and chill. Mix the apple juice, soda, cane sugar, melissa syrup and lemon juice. Pour over the fruit balls with the ground cinnamon just before serving. Either chill again or eat right away!
Almond Cookies with Lemon Espuma
For the almond cookies with lemon espuma, prepare a shortcrust pastry. Mix sugar, flour, salt, almond flour, lemon zest and butter in a hand mixer or food processor (Thermomix) until the mixture reaches a semolina-like consistency. Knead the mixture together on the kitchen table. Flatten and place in a 3-liter freezer bag. Roll out to … Read more