Recipes

For the cold tomato soup, blend the washed tomatoes with sour cream, basil, Tabasco and lemon juice in a blender. Season the cold tomato soup with salt and pepper, fill into nice bowls and serve.

For the chocolate caramel wafers, first roughly chop the chocolate, caramels and almonds. Set aside a bit of the caramel and chocolate for the garnish. In a large enough bowl, sift flour with baking powder. Stir in sugar and salt. Mix oil, milk, eggs and vanilla pulp and add to flour mixture. Finally, fold in … Read more

For the onion roast, cut the roast beef, if not already cut, into 1.5 to 2 cm thick slices, salt and pepper and turn in flour. Heat half the clarified butter and sear the roast on both sides for about 2 minutes – remove the meat from the pan. Heat the rest of the clarified … Read more

For the grilled porcini, clean the porcini and cut into slices about 1 cm thin. Small mushrooms only cut in half. Make the marinade with olive oil, crushed garlic clove, salt, fresh thyme and oregano. Place the porcini mushrooms in the marinade. Grill for about 10 minutes in a grill tray.

Peel the onions and cut into fine rings. Quarter the peppers, remove the seeds and wash them. Cut into strips as narrow as possible with a sharp kitchen knife. Mix the oil with the herb vinegar, add pepper, salt, sugar and the thyme. Mix the onion rings and the bell pepper strips with the marinade. … Read more