Griebenblatz

Mix sour cream, flour and eggs and spread evenly on the dough. Sprinkle with grams, as desired, with onions and caraway seeds.

Baking time: about 30 min. at 200 °C .

Related Recipes:

Kamut BreadFor a 750 g bread 1. make the sourdough. The easiest way is to get a bag of natural spelt sourdough at the... Honey PearsPeel and core the pears and cut them into slices or cubes. Put them in a saucepan, cover with wine, add 100... Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of... Grape CakeA cake recipe for all foodies: Dough: In a sufficiently large bowl the flour form. In a small container, stir... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Lemon CakeFor the dough, put the sugar, butter, flour, egg and lemon zest in a suitable bowl and make a smooth... Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom... Poppy Seed, Cheese and Crumble CakeA classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can...