Chicken Legs with Risibisi

Preheat the oven to 200 degrees. Wash the chicken legs and rub them with roast chicken salt. Put them in a baking dish and sprinkle 2 tablespoons of butter flaky. Add 4 tablespoons of water and roast in the oven for 45 minutes until crispy. Boil the rice in 1 l of water until the … Read more

Pastry Stuffing with Veal

Bring the soup and vegetables to the boil. Cook meat for about 30 minutes just below boiling point, remove, cool slightly and cut into cubes of about 1 cm. Fill the sausage meat into a piping bag without a nozzle. Squeeze out the exact amount. Cut small “balls” with a kitchen knife and slide them … Read more

Ritschert

45 min, simply soak pearl barley and beans in water for one night. Bring 1 1/2 to 2 l of water to a boil in a saucepan. Cook the smoked meat together with the pearl barley, beans and parsley root for about 20 minutes. Clean the leek. Remove peel from celery, carrots and potatoes and … Read more

Chops with Dill Sauce

The meat is cut into slices the day before, rubbed with pepper, new spice, roast spice and mustard, salted and covered tightly with aluminum foil, you pickle the meat until the other day in the refrigerator. Boil the potatoes with their skin in salted water, then cut them into slices. Make a roux with butter, … Read more

Stuffed Zucchini Cutlet with Potato Salad and Curd Yogurt Cream

Clean the potatoes, make, remove the skin and cool a little bit, cut into thin slices and put in a large enough bowl. Zucchinis rub well with kitchen paper, cut four longitudinal slices one centimeter thick. Peel and core tomatoes and cut into wide fillets. Remove seeds from peppers, clean and cut into fine cubes. … Read more

Lemon Jelly

Peel the untreated lemons very thinly, scraping away the white. Cut peeled and unpeeled lemons in half and wring out. Measure the juice. Combine juice of one lemon, white wine, finely chopped lemon peel and jelling sugar in saucepan and bubble for 5 minutes. Make jelly test and fill hot into jars.

Chicken Nuggets with Garlic Dip

For the chicken nuggets, first prepare the dip. For the dip, press the garlic clove, mix with mayonnaise, yogurt and juice of one lemon, season with salt and pepper. Cut the chicken fillets into not too small pieces. Mix the egg and the milk. Finely grate the Parmesan, mix the breadcrumbs and Parmesan, season heartily … Read more

Walnut Date Balls

For the walnut date balls, grate the walnuts and place on a plate. Mix in nutmeg powder. Remove the seeds from the dates and crush them. Form balls out of them and roll them in the ground walnuts.

Hash Horns Au Gratin

For the hash browns, melt some butter in a large frying pan and briefly sauté the bacon and onion. Add the chilli and garlic and finally the minced meat. Sauté vigorously. Scald the peas briefly in hot water and rinse with cold water. Cook the pasta in salted water until it is not too soft, … Read more

Apple-Carrot-Banana-Kiwi Jam

For the apple-carrot-banana-kiwi jam, weigh the fruit unprepared, then clean and chop. Puree all fruit ingredients with a hand blender and mix well with the preserving sugar and spices, preferably right in the pot. If the mass is too dry, add a little water. Then bring the jam to the boil according to the instructions … Read more