Chicken Legs with Risibisi

Rating: 3.16 / 5.00 (49 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Preheat the oven to 200 degrees. Wash the chicken legs and rub them with roast chicken salt. Put them in a baking dish and sprinkle 2 tablespoons of butter flaky.

Add 4 tablespoons of water and roast in the oven for 45 minutes until crispy. Boil the rice in 1 l of water until the water has evaporated. Then add the peas and cook for about 2 more minutes.

Add 2 tablespoons of butter and stir well.

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