Parisian Escalope Topped with Mozzarella Cheese

For the Parisian cutlets, cut small cutlets from the chicken fillets, salt, turn in flour and beaten egg and bake in oil.

Preheat the oven to 200 degrees. Put some oil in a baking dish and heat it in the oven. Remove the casserole dish from the oven and place the Parisian Schnitzerl in the dish.

Beat 3 eggs, add salt, mozzarella and mix. Pour the mixture over the escalopes and let it set in the oven. Slice the baked escalopes, add a little pepper and serve.

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