Semolina Halva – Halvsss

Introduction :

Semolina halva is relatively quick to prepare. The decoration is as simple as the ingredients: the halva is put on a plate and sprinkled with cinnamon and powdered sugar.

Preparation : Boil 1/2 liter of water with the lemon peel, the cloves, the cinnamon stick and the sugar and make 5 min. In the meantime, melt the butter in the saucepan. Sift in the semolina and let it color over low heat, stirring throughout. Add the almond kernels and cook until light golden brown, stirring continuously. Pour the syrup through a sieve and add it leisurely to the semolina form, stirring continuously. Make everything together with the saucepan open and at a low temperature until the liquid is used up or evaporated, this will take about 15-20 min. Put the halva in a large enough bowl and let it rest for 1 hour. Before serving, turn out onto a plate and sprinkle with the cinnamon and powdered sugar. Tip: the kitchen secret for preparing halva is to make it leisurely and stir a lot. everything together should only color slightly, and you can, so it doesn’t splatter so much, pour the syrup to the semolina just as much away from the kitchen stove. With a dash of almond liqueur, this dessert becomes a delight.

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