Sauerkraut with Smoked Loin

For the sauerkraut with smoked loin, first heat the lard. Brown the onion in it and finally add the diced bacon and the remaining ingredients.

Stir, place the slices of meat on top and cook the sauerkraut with smoked loin over a moderate heat, covered. The cabbage cooks and absorbs the aroma from the meat, which soaks through.

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