Canapés with Rose Butter, Salty Variant

Chop rose petals very small. Grate the radish and season with salt. Mix kitchen warm butter with very finely chopped rose petals and season with salt and juice of one lemon. Form the butter into balls in cling film and roll in chopped rose petals, then cool well.

For the canapés, spread slices of toast with rose butter, cut into squares and sprinkle with shaved radish. Decorate with summer flowers.

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