Chili Honey Fillets

Cut the chicken fillets into thin strips.

For the marinade, mix well the BBQ spice, barbecue spice, honey, crushed garlic cloves, oil, salt/pepper, chili seasoning, mustard and soy sauce.

Add the fillet meat and marinate it well in it (it is best to marinate it by hand) and leave it in it for 1 hr.

Then fry well on both sides in a non-stick pan.

Arrange the chicken fillets and serve.

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