Foam Rolls (Schiller Curls)

First, roll out the puff pastry 2 mm thin on a floured work surface and cut 25 mm wide strips.

Brush with water and roll onto a foam roll form (Teflon-coated and coated with release grease spray).

Then place on baking sheets lined with parchment paper with enough space between them. Brush with beaten egg and let rest in cool place for 20 to 30 minutes.

Bake in a preheated oven at 210 °C for about 25 minutes with steam (place a container filled with a little water in the preheated oven). Remove from the molds while still hot and allow to cool.

For the meringue, boil water and 400 g granulated sugar for 3 minutes at 124 °C (use a sugar thermometer). Whip egg whites with remaining granulated sugar, slowly add cooked sugar to egg whites and beat until cold. The mixture must not run. Fill the mixture into the cavities of the roll using a piping bag with a hole nozzle (size 15).

Cover with chocolate icing or dust with powdered sugar or sweet snow (mixture of powdered sugar and vegetable fat) without icing.

Related Recipes:

Puff Pastry FruitFor the puff pastry fruit wash, dry and cut with a sharp knife exactly in the middle. Apples as well as pears... Puff Pastry ToastFor the puff pastry toast, spread the roll of puff pastry on the baking sheet and cover the sheet completely... Vegetable Puff Pastry RollQuarter peppers, remove seeds. Place skin side up under grill form until skin blisters. Peel off skin, set... Pizza StrudelFor the pizza strudel, cut the ham and salami into strips and the mozzarella into cubes. Remove the seeds from... Hidden BananaFor hidden banana, lay out puff pastry and cut into 4 pieces. Cut bananas in half, drizzle puff pastry with a... Cold Minced Meat RoastPreheat oven to 200 degrees. Mix paprika and minced meat, paprika powder, diced onion, salt, eggs, pepper and... Snowflake CakeFor the snowflake cake, beat the eggs, powdered sugar and vanilla sugar until very foamy. Fold the flour into... Nut Nougat WreathFor the nut nougat wreath, roll out the puff pastry on the work surface. Cut the longer side into strips about... Steak and Kidney PieFor the Steak and Kidney Pie, soak the cleaned kidneys in milk for about half an hour. Cut the meat and... Petit Fours with Marzipan and JamFor the dough, beat eggs with a mixer with whisk on high speed in 1 minute until creamy. Sprinkle in sugar in...