Carrots, potatoes, cucumbers cut into small pieces and stir together.
Season with salt and pepper and possibly with a little of the cucumber vinegar.
Garnish the salad as desired before serving.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/salad-with-avocado-cream-to-fall-in-love-with_1-17885-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/christmas-salad-vegan_1-18407-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/stuffed-chicken-breast-in-prosciutto-coat-with-fried-potatoes-and-eggplants_1-17919-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/french-lavender-lemonade_1-17288-1-300x200.webp)
Servings: 1.0 (servings)
Carrots, potatoes, cucumbers cut into small pieces and stir together.
Season with salt and pepper and possibly with a little of the cucumber vinegar.
Garnish the salad as desired before serving.