Bread Au Gratin

Rating: 3.30 / 5.00 (40 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For bread au gratin, preheat the oven to 170 degrees. Spread the slice of bread with the sour cream, season with salt and pepper and sprinkle with dill.

Cut the vegetables into small pieces, put the ham and vegetables on the bread and place the cheese on top. Cook in the oven for about 15 minutes until crispy.

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