20 min, easy For the sauce:
Chop all ingredients for the sauce very small, mix well. Marinate with vinegar, oil, herb salt and pepper.
Heat the oil in a frying pan, fry the slices of beef loin very briefly on both sides in the hot oil, then drain and place on plates.
In the middle put a little bit of sauce and insert form. Garnish with lettuce or cress and sprinkle with Parmesan cheese.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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