Puttes – Rhenish Grater Strawberry Cooking Pot

Remove the peel from the potatoes and roughly grate and squeeze. Also coarsely grate the onions. Drain the potato juice. Add the stale potato starch, the eggs and salt if necessary and fold into the potato dough and onions. Season with nutmeg if desired, and pepper and salt if necessary. Oil the bottom of a cast iron casserole and cover with bacon slices.

Now spread a layer of the described “Riefkoocheteig” thickly and then cover with a layer of finely chopped spreadable sausage. Fill the Reindl alternately in layers. Optically nicely cover with tomato slices. Bake in the oven heated to 200 °C for about 2 hours until crispy brown.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they... Sweet Potato and Chorizo Stew1. peppers almost free from the peel with a peeler, cut into quarters, cut away the remaining peel with a... Pork Fisherman Wrapped in BaconHearty winter food and yet light, the highlight here: barely cooked red cabbage with orange juice and honey... Potato Dumplings with Herbs and Curd CheeseRemove the skin from the potatoes and cut them in half or quarters, depending on their size. Cook in salted... Stewed GoatRemove the skins and tendons from the goat leg, carefully score it between each strand of muscle and push in a... Potato Soup with Roasted Lamb FilletRinse the beans well under running water, then drain. Soften in 2 1/2 liters of salted water with thyme... Potato Casserole Very SimpleThis potato casserole is very simple. The exact quantities you have to try, at home we eat a lot and I just... Potato Salad with BaconFor the potato salad with bacon, bring the potatoes to a boil in about 2 liters of cold water with 1 teaspoon... Earth Apple and Mushroom RouladePeel potatoes, make in salted water, drain, steam well and press through a potato press. Add flour, potato... Roast Beef with Bread DumplingsFor the roast beef with bread dumplings, peel the onion and carrots. Cut both into small pieces. Cut the...