Pasta Salad with Tomatoes and Feta

For the pasta salad, cook the pasta al dente. Cut the tomatoes and feta into small pieces, tear the basil into small pieces and mix everything together with the pasta.

For the dressing, mix the balsamic vinegar, olive oil, finely chopped garlic clove, sugar, salt and pepper and pour over the pasta salad. Mix everything well.

Season to taste with salt, pepper and pasta seasoning.

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