Salad Plate with Sheep Cheese Croissants

For the salad plate with feta cheese croissants, wash the lettuce, dry, tear into pieces, marinate with vinegar, oil, salt and a pinch of sugar.

Halve the tomatoes and cut them into slices. Clean the peppers and cut them into strips. Peel and chop onion and garlic, mix with olive oil.

Divide lettuce, tomatoes and bell pepper strips between 2 plates, place sheep’s cheese cupcakes in the center and cover with the onion-garlic-oil mixture. Serve the salad plate with sheep’s cheese croissants.

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