Put the meat and the beans together in cold water in a saucepan. Cook for about 1 hour until soft. Season the clear soup with salt and pepper. Clean the celery, white cabbage, carrots, leek, onion and potatoes, add them to the clear soup and cook until soft. Take out the meat, cut it into … Read more
For the stevia extract, boil water, add fresh stevia leaves and simmer for 2 minutes. Let stand for another 10 minutes. Pour the infusion through a sieve, fill into a bottle and let cool. In the refrigerator, the extract can be kept for about 6 months.
Preheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg whites with a pinch of salt until firm. Beat yolks with powdered sugar, lemon zest and vanilla sugar until very foamy. Quickly stir half of the egg whites into the yolk mixture. Mix flour with … Read more
For the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the creme de cacao and stir into the chocolate. Refrigerate. Spread the sponge cake in a baking dish and spread the chocolate cream evenly in it. Freeze for 30 minutes. For the mousse, whip the yolks … Read more
Rosemary sprigs rinse and drain very well on paper towels. In a bottle form, mix red wine and vinegar essence and pour over it. Carefully close and then put to cool. Our tip: Use high quality red wine for a particularly fine taste!
For the baked ricotta, mix all the ingredients together with a blender until you get a creamy dough. Spoon small portions of the dough and fry in a hot pan with olive oil until golden brown. Sprinkle with freshly grated Parmesan cheese. For the tomato bed, wash the tomatoes and cut into small cubes. Place … Read more
Cut the bread into cubes, pour the milk over it and soak. Remove the skin from the onion, put the minced meat in a large enough bowl, finely grate the onion onto the minced meat, add the squeezed bread, marjoram, salt, egg and pepper and knead everything together well. Remove the rind from the Camenbert … Read more
For the egg croissants, put flour in a bowl, make a well, add the yeast and mix well. Add the remaining ingredients and knead until smooth. Cover and let rise until doubled. Then knead the dough again, cut off 10 even pieces and roll out into patties about 12 cm in diameter. Then place the … Read more
Try this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely ground (finer than we usually use). (**) instead of rice flour, you can also use cornflour (depending on the source, ‘rice flour’ is used, but also ‘cornflour’ or possibly ‘cornstarch’). There are three basic types of shortbread: ~- the … Read more
Cut cabbage in half and make a few min in hot salted water. Cool in cold water. Mix the sausage meat with the ham and bacon cubes. Spread out the cabbage in eight portions and fold in the stuffing. Put the cabbage roulades in a buttered gratin dish and cook them in the stove with … Read more