The day before, pour boiling hot water over the figs and let them swell for 15 min. Drain the figs and cut them in half, removing the stems. Remove the skin from the pears, cut them in half and core them. Quarter each half lengthwise, then quarter diagonally repeatedly to make larger pieces. Drizzle with … Read more
For the eggs Rahmnockerl beat the ingredients for the dough together well. It should be a tough, soft dough. If not, add 1 more egg. In boiling salted water, make the dumplings or spaetzle (as you like) using a spätzle sieve, board or pastry bag. Leave to stand in the water for a short time … Read more
For the Tomato Parmesan Risotto, place rice, water and tomato paste in a wide saucepan, stir and bring to a boil. Turn down to low heat and simmer. Stir now and then so that the rice does not stick. Keep adding a little water until the rice is cooked soft. Finally, stir in the Parmesan … Read more
Finely chop the garlic clove and onion, mix well with the remaining ingredients and make at low temperature in closed saucepan 1/2 hour. The marinade is enough for 2 kg of mutton breasts, which are coated or basted with the sauce while roasting on a skewer. This sauce can also be used for mutton chops. … Read more
Try this delicious pasta dish: Cut the fish fillet into pieces and sprinkle with juice of one lemon. Cut onion into rings, fennel into small pieces. Remove the peel from the garlic cloves. Chop anchovies, peel tomatoes, remove seeds and cut into pieces. Heat olive oil in a saucepan and sauté onion rings. Add the … Read more
Stir all ingredients (sour cream or crème fraiche to the juice of the orange) together to a cream. Soak the gelatine in cold water, whip the cream until stiff. Squeeze the gelatine and warm it slightly in a bowl (do not get too hot, do not do it!). When the gelatine is dissolved, carefully fold … Read more
For the egg spread, peel and strain the eggs. Mix with butter and sour cream, add gherkins, onion, chives and bread. Season with salt, bell pepper, mustard and paprika, spicy seasoning.
Chop the peeled onion into small pieces. Remove the skin from the figs, put half a fig aside, chop the rest coarsely. Melt the butter in a saucepan, add the onion cubes until translucent, add the figs while stirring and stew for 1 min. Add the green pepper and the clear soup and blend in … Read more
For the ham rolls, mix freshly grated horseradish with curd cheese, sour cream, salt and pepper for the filling. Spread the filling on the ham leaves and roll up.
Heat the oven to 210 degrees. Mix all dry ingredients in a baking bowl. Mix the dye with a little water and stir until lump-free, then stir into the dry ingredients with as much remaining water until you have a uniformly textured, slightly sticky dough. Later, beat extensively to prevent the dough from rising high. … Read more