Apricot Compote

Rating: 3.12 / 5.00 (33 Votes)

Total time: 30 min

Servings: 4.0 (servings)



First, core the apricots and cut them into eighths.

Put them in a pot with water, rum, lime juice and sugar and boil for 10 minutes.

Let cool with closed lid and infuse overnight in the refrigerator.

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