For the eggs Rahmnockerl beat the ingredients for the dough together well. It should be a tough, soft dough. If not, add 1 more egg.
In boiling salted water, make the dumplings or spaetzle (as you like) using a spätzle sieve, board or pastry bag. Leave to stand in the water for a short time and strain.
Melt the butter in a pan, add the gnocchi and toss in it, season with salt. Beat the eggs and pour them over the dumplings.
Close the lid and let it rise slightly. Between 2-3 times with the spatula pull through. Season with herbs and chili.
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