For the roast, place the roast between cling film and pound to about 6 mm thin. Finely chop the garlic. Salt the meat evenly on both sides and sprinkle with parsley and garlic. In a plate, beat the eggs with a fork and stir in the milk. Dredge the roast in flour on both sides, … Read more
For the rest of the egg dish, heat the oil in a frying pan and fry the bacon cubes, leftover sausage, finely chopped onion, finely chopped dried tomatoes, then add the eggs. Add the finely chopped pickled gherkins afterwards. Arrange and serve.
For the vegetable gnocchi topped with cheese, make a gnocchi dough from flour, eggs, milk and pumpkin puree, it should be difficult to tear from the spoon, so possibly use a little more or less flour. In a large pot, put water with a teaspoon of salt, use a teaspoon to poke gnocchi out of … Read more
For the spicy curry mango dip, puree two-thirds of the peeled mango. Cut the rest into small pieces. Remove seeds from peppers and chop finely. Mix mango puree with mango pieces, pepperoni, olive oil, curry, lime juice and lime zest. Salt and pepper the spicy curry mango dip.
Sauté the garlic in the warm olive oil until soft. Chop the parsley. Add with the rabbit and roast gently for fifteen minutes, turning. Extinguish with wine. Add kitchen herbs and season. Cover and stew at low temperature. Crush the nuts with the baguette slices in a mortar. Sprinkle over the rabbit and steam for … Read more
For the Indian lentil soup, boil the lentils in 0.5 L water until soft. Finely chop the onion and garlic and fry them with the ginger in oil. Then add the curry powder. Add the lentils together with the cooking water. Pour in the soup and let it simmer for 20 minutes. Season the Indian … Read more
A great pasta dish for any occasion: Since this recipe calls for cooking three types of pasta separately and preparing three sauces, it’s really only worth the work if you’re giving a special meal. The quantities are thus calculated for 8 to 10 people. Make the pasta separately in plenty of salted water, but cook … Read more
Ingredients
1. finely dice figs, plums and dates. Mix the fruits with the nuts, rum and spices in a baking bowl and leave to stand for one night with the lid closed. Heat the milk to lukewarm, let the yeast melt in it, stir in the flour and salt. Mix with the fruit and knead well. … Read more
For the trout with pumpkin compote, wrap the trout with butter, a dash of white wine, curry, salt, pepper, some finely chopped leek sticks, chopped chili and fresh basil in aluminum foil and steam in the oven until done. For the compote, boil the peeled, seeded pumpkin cut into fine slices, in a broth of … Read more