Sponge Cake Gugelhupf

Rating: 3.15 / 5.00 (46 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



Separate the eggs. Beat the yolks, powdered sugar, flour and grated lemon zest in a food processor until very foamy. Beat egg whites until stiff, gradually adding sugar. Fold into the yolk mixture.

Carefully stir in warmed butter. Preheat oven to 170°C. Grease the cake pan and dust with flour. Pour in the dough and bake for about 30-45 minutes.

Check if the cake is done with the help of a cake tester. Turn out onto a wire rack and serve the sponge cake sprinkled with powdered sugar.

Related Recipes: