Cook the peeled potatoes until tender. Cut the cutlets into strips. Peel and finely dice the onions, fry the meat in portions in hot oil in a large frying pan, remove from the pan. Add a quarter of a liter of water and sprinkle in the sauce powder, simmer for 1 minute. Season with a … Read more
Cordon bleu (turkey cutlet), potato salad, frisée salad (lunch). Cordon bleu: score a pocket in the side of the turkey meat, insert piece of ham and cheese, plug opening. Season meat and sear on both sides. Potato salad: boiled, cut potatoes in marinade of vinegar, beef broth, salt, pepper, mustard, onions, stir in 1tl oil … Read more
Cut strawberries into small cubes. Remove the skin from the kiwi, cut into slices, then cut into cubes. Loosely mix the fruits, add lemon balm and walnuts and season the fruit salad with sugar. Cut the bananas lengthwise into slices. Place each fruit in a fan shape on a large flat plate, drizzle with lemon. … Read more
For the quick chocolate mousse without egg, gently melt the chocolate with a little milk. Remove from heat, add the Qimiq and mix well. Add the vanilla pulp and cinnamon. Whip the whipped cream with the birch gold sugar until stiff. Fold the chocolate mixture into the whipped cream and let it set in the … Read more
For the Bellini, mix the ingredients in a champagne glass and carefully top up with Prosecco or Champagne. For the Bellini with fresh peaches, peel the peaches and remove the flesh from the pit. Process with a hand blender to a pulp.
Butter an ovenproof dish and set aside. In a saucepan, bring about 600 ml of water to a boil and add the salt. Whisk the polenta with the remaining water and pour into the boiling water. Reduce heat and stir with a whisk until the mixture thickens. Cook on low heat for another 10 minutes, … Read more
Peel the white asparagus spears. Cut the woody ends of the whole asparagus spears into small pieces. Cut asparagus spears into pieces. Cook white asparagus in salted water with sugar for 6 minutes. Add green after 3 min. Drain asparagus. Collect the stock. Peel tomatoes, remove seeds, chop. Dice ham. Fill asparagus and tomatoes into … Read more
For the zucchini herb spaetzle, stir flour, salt, water and eggs into a spaetzle dough. Scrape the dough in small portions through a spaetzle strainer into boiling salted water. After 3 minutes, skim off the finished spaetzle. Repeat until the dough is used up. Cut the zucchini into fine strips or small cubes, as desired. … Read more
For the potato cake with bacon, preheat the oven to 180°C degrees. Peel and finely grate the potatoes and mix them with the bacon, eggs, milk, oil and flour to form a dough. Season with salt, thyme and nutmeg. Finally, mix the chopped parsley into the dough. Pour the dough into a greased round springform … Read more
Rinse and dry the mackerel. Rinse lemon and cut half into slices. Squeeze the rest of the lemon. Rinse and dry thyme and strip leaves from stems. Sprinkle 3/4 of the thyme, a little salt and pepper into the belly cavities of the marels and push in the lemon slices. Clean the leeks, cut them … Read more