For the quick chocolate mousse without egg, gently melt the chocolate with a little milk. Remove from heat, add the Qimiq and mix well. Add the vanilla pulp and cinnamon.
Whip the whipped cream with the birch gold sugar until stiff. Fold the chocolate mixture into the whipped cream and let it set in the refrigerator. If it has to go very quickly, you can serve it now.
Otherwise, cut out dumplings from the solidified mass (after 1-2 hours in the refrigerator) and serve the chocolate mousse without egg and.