Quick Cheese Strudel

For the cheese strudel, mix the low-fat curd cheese with the cheese. Roll out the puff pastry, spread 2/3 with the curd filling and roll up. Place on a baking tray covered with baking paper, brush with the yolk and bake at 180 °C for about 30 minutes.

Stuffed Tomatoes

Cut off a lid from the tomatoes. Hollow out the tomatoes and salt the inside. Chop the pulp into small pieces. Pit olives and cut into quarters. Pat sardines dry, chop and sprinkle with lemon juice. Sauté the onions in olive oil, add the chopped garlic and parsley and continue to sauté. Add the sardines … Read more

Pike Perch Rolls with Herb Stuffing

Try this delicious pasta dish: Roast broth: bring water to boil with all other ingredients, reduce temperature, gently simmer at low temperature for about Fifteen minutes, pour through a sieve into a wide roasting pan. Fish: Preheat stove to 60 °C, plate and plate. Cut fillets perhaps in half lengthwise (each according to thickness), spread … Read more

Pomodori Al Forno

Per prima cosa dimezzare i pomodori, disporli su una teglia e lasciarli “asciugare” a 60 °C per circa 5 ore. Le metà dei pomodori sono ormai morbide ma collassate; toglierle dal forno e lasciarle raffreddare. Riempire quindi i vasetti preparati. Far bollire i pomodori da forno a 75 °C per 25 minuti.

Blunzen Cake with Pink Wine Herb

For the Blunzen cake with pink wine cabbage, cut two-thirds of the black pudding into thin slices and boil down in stock. Cut the other part into cubes. For the filling, mix the soft cake mixture with whipped cream, eggs, salt and pepper and season with garlic. Pour the mixture into a small cake pan, … Read more

Wine Cabbage with Lemongrass and Shrimp

Scoop out the scampi tails and cut out the intestines. Season with pepper and salt and brown gently on all sides in butter. Then keep warm. Sauté shallots and celery with a little butter in a saucepan until translucent, add the garlic a little later. The greens should not brown, so sauté at a moderate … Read more

Bean Salad with Tuna

For the bean salad with tuna, soak the beans overnight. Cook the soaked beans with the quartered onion, sage leaves, peppercorns and soup seasoning until soft. Wash the young onion, cut the green part diagonally into pieces, dice the white part. Scald tomatoes, skin, halve, remove seeds and cut into pieces. Drain and chop the … Read more

Arabic Style Minced Meat Pan with Bean Pods and Potatoes

A bean recipe for every taste: In a frying pan, brown minced meat. Add the onions and continue to fry gently until the onions are translucent. Add apples, chopped egg, paradeis pulp and horseradish. Season this quantity with salt, bell pepper and paprika powder and sauté for 10 min, at low temperature, stirring occasionally. In … Read more

Quinoa with Garlic

Sauté quinoa in olive oil. Juice one lemon with water to 4 dl per 250 g quinoa and pour quinoa with it, season with salt. Boil and simmer on low heat for about 15 min, then cool without lid next to the kitchen stove. Clean radishes, rinse and cut into quarters. Crumble cheese coarsely. Rinse … Read more

Birthday Cake Airplane

For the birthday cake, prepare a smooth batter from the ingredients for the dough. Pour this onto a prepared baking tray and bake at 180 °C for approx. 25 minutes (test with a stick). Turn the baked cake out onto a large cooling rack and allow to cool. Melt the half-lattice couverture in a water … Read more