For the scallops with saffron sauce, first peel and chop the shallot. Rinse the scallops and dry them. Melt the butter and fry the scallops in it. Remove and set aside. Whip the cream until semi-stiff. Mix saffron threads with the hot water. In the frying fat of the scallops, sauté the shallot, dust with … Read more
Pasta dishes are always a good idea! *****- Preparation -***** Knead flour, eggs, salt, oil and two tablespoons of water into a smooth dough. Cover and let rest for about 30 minutes. For the filling, coarsely chop arugula. Mix cheese and curd until smooth. Fold in half of the arugula. Roll out dough thinly in … Read more
For the minced egg, peel and finely chop the onion. Chop the parsley finely as well. Sauté the onion in the olive oil until translucent and then leave to cool. Mix the mince well with the egg, spices, breadcrumbs and chopped parsley. Peel the hard eggs and roll them in a little flour. This way … Read more
For the pumpkin slices, first prepare the base. For the base, coarsely grate the seeded and peeled pumpkin. Now in a bowl liquid butter and juice of half the lemon with the abrasion of her stir until fluffy. Then gradually stir in powdered sugar and yolks. Fold the grated pumpkin and chopped pumpkin seeds into … Read more
For the coconut sticks, knead together thea, powdered sugar, egg, flour, rum and milk. Then let the dough rest for 2 hours and turn through a meat grinder. Cut the Stangerl into approx. 5 cm lengths and bake at 170 degrees for approx. 10 minutes. Fill the stangerl with currant jam and dip them in … Read more
For the Lillet Citrosé, pour Lillet Rosé and lemonade over 4-5 ice cubes in a pre-chilled wine glass and garnish with mint and lemon.
Orange brittle parfait Lightly toast the almond flakes without adding fat in a coated frying pan at low temperature, then remove from the frying pan on the spot and shape onto a porcelain plate. Lightly caramelize the sugar (1) in the same frying pan over a mild heat, add the flaked almonds and mix well. … Read more
Cut the bacon diagonally into strips. Peel the onions, cut them in half lengthwise and cut into strips. Soak the raisins in the Marsala. Cut the pepper in half lengthwise and remove the seeds. Season rabbit parts with salt and season with pepper. Heat the oil in a roasting pan. Brown the rabbit pieces in … Read more
Peel and finely dice the onions. Cut the bacon into small cubes as well (if you haven’t already bought it in cubes anyway). Heat clarified butter or oil in a 9-liter pot and brown the onions and bacon. In the meantime, peel the potatoes and cut them into bite-sized pieces. Dust the onions with the … Read more
For the leftover dumplings, briefly sauté the onion and garlic in fat. Add diced ham or smoked meat and season with salt, pepper and parsley. Season with marjoram and remove from heat. Add milk and eggs, mix and pour over bread or pastry. Dust with flour and mix well. Let stand for about 20 minutes, … Read more