Cold Tomato Soup

Rating: 2.10 / 5.00 (10 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the cold tomato soup, blanch tomatoes, peel off skin, remove seeds and puree.

Mix milk, whipping cream, onion, pepper and salt with the tomato puree and season to taste.

Finely chop the chives and sprinkle over the tomato soup.

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