For the two-finger cookies, chop the citron very finely. Soften the butter and mix with the powdered sugar, add the eggs and mix well. Now add all the other ingredients to the dough. Form balls of the same size from the dough and place them on a baking tray lined with baking paper. Flatten with … Read more
Remove the skin and tendons from the saddle of venison, season with salt, pepper, grated juniper berries and fry in a roasting pan until hot. Then remove the saddle of venison and briefly sauté the braised vegetables. Put the saddle of venison on the braised vegetables and put the roaster in the oven for 12 … Read more
Rinse the pears, quarter them and remove the core. Cut the pears into small pieces. Rinse the currants and remove them from the stems with a fork. Remove the peel from the ginger and grate finely. Remove the peel from the shallots and cut them into cubes. Put the prepared ingredients in a saucepan with … Read more
With the exception of the eggs, chop all ingredients into small pieces and mix. Add the beet liquid and leave to infuse for one night. Drain the liquid well. Then add the mayonnaise and the chopped eggs and season one last time (but don’t eat everything on the spot).
For the rye pancakes, mix the rye meal with the yolks, milk, salt and sugar until smooth, beat the egg whites until stiff and fold into the yolk mixture. Using a ladle, place the batter in hot coconut oil and fry on both sides until golden brown.
For caramelized sugar, put the sugar in a saucepan and melt at high temperature – stirring constantly. After about 2 minutes, the sugar is caramelized and has a golden brown to light brown color. Do not let the sugar get too dark or it will taste bitter. You can add 125 ml of water to … Read more
For baked mangoes, peel the mango, remove the pit and cut into wedges. Mix rum, vanilla sugar and granulated sugar and let the mangos steep for 1/2 hour. For the dough, mix flour, wine, yolks and salt. Beat egg whites until stiff and add sugar. Fold the beaten egg whites into the yolk mixture. Heat … Read more
For the rhubarb casserole with strawberry mint sorbet, crumble the cake, soak with a little more than half of the cognac. Peel the rhubarb, cut into pieces about 1 cm, marinate with the remaining cognac and the smaller amount of brown sugar. Place in ovenproof dish. Separate eggs, beat egg yolks with larger amount of … Read more
Mix flour and baking powder and put in a mixing bowl. Add sugar, lemon juice, milk, grated pistachios and egg and mix well for 2-3 minutes. Spread the dough 1 cm thick on a baking sheet lined with baking paper and bake in a preheated oven at 180 °C for about 35 minutes. Remove from … Read more
For Arme-Ritter rolls with wild berry jam, remove the crust from the toast slices and spread with the jam. Whisk the milk with the egg and pour into a deep dish. Dip the slices of toast, jam side up, into the milk mixture for a few seconds and wrap each one on a piece of … Read more