1. divide the rabbit into pieces. Sauté the finely chopped onions in the olive oil and butter mixture, add the peppers cut into strips and continue to sauté until the onions turn golden. Set aside. 3. fry rabbit pieces heartily in oil, remove from saucepan and extinguish with a little rose. Add the rabbit pieces … Read more
Chop the onion and garlic and sauté in a little oil. Briefly fry the carrots cut into pieces and pour in the soup. Simmer until the carrots are soft and puree finely with a hand blender. Cut the leek into small rings and finely chop the parsley and add to the cream of carrot soup.
For the mango orange ice cream, put all ingredients in a blender and blend well until creamy. Then pour into ice cream molds and put in the freezer for at least 2 hours.
For the apricot pile, pour apricot compote through a sieve, reserving the liquid. Cut the Striezel slices in half and place 1 – 2 apricot halves on each slice, stack the slices and then place them slightly overlapping in a well-greased baking dish. Mix the compote liquid with the eggs and milk, pour over the … Read more
Rinse potatoes, make, remove peel, cool and cut into slices. Score chestnuts crosswise, roast in the stove until the skin cracks, peel and chop coarsely. Chop chives and parsley. Remove peel from carrots and cut into fine slices. Clean and slice spring leeks, peel and finely dice onion. Peel and core tomatoes and cut into … Read more
Butter, sugar, flour, deer horn salt dissolved in 1 tsp. water and spices with the mixer knot well, lastly add the washed currants. Put the dough to cool for 2 hours. Then roll out and cut out cookies (o about 4 cm). Whisk the egg yolks, brush the cookies with them, sprinkle with cinnamon and … Read more
Melt and stir with a little bit of whipped cream. Clean the strawberries, pull through the chocolate sauce and also in the glass form. Dust with powdered sugar and garnish with lemon balm. Tip: Feel free to use better chocolate – the more delicious the result will taste!
Cut zucchini into 2 cm thick slices, peppers into pieces, onion into wide wedges. Thread vegetables alternately onto skewers. 2. Cut baguette lengthwise into narrow slices. Toast bread slices in foamed butter until crisp. Drain on kitchen roll. Grill vegetable skewers over medium heat on both sides for approx. 8 min. In the meantime, beat … Read more
A great pasta dish for any occasion: 1. remove the skin of the onion, cut into small cubes. Heat a small sauté pan, add 10g butter and sauté the onions in the sugar until translucent. Extinguish with white wine and fill up with vegetable soup. Reduce a bit and add the whipped cream. Mix briefly … Read more
