Fish in Potato Crust

Rating: 3.05 / 5.00 (38 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the fish in potato crust, peel and finely dice potatoes and onion. Mix with remaining ingredients, except fish and butter.

Place fish in a small buttered baking dish and cover with potato mixture. Bake the fish in potato crust in the preheated oven at 210° hot air for about 30 minutes until the crust is golden….

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