Pizza Sticks with Cheese

For the pizza sticks with cheese, first mix flour with salt and olive oil in a bowl and then add the yeast dissolved in warm water. Mix with a mixer and let rest in a warm place, covered, for 30 minutes. Knead the dough, roll out thinly and cut elongated pieces. Sprinkle cheese in the … Read more

Quick Tuna Spread

For the tuna spread, chop the onion into small cubes. Break up tuna with a fork, mix sour cream with mayonnaise until smooth. Mix onion, tuna and corn well. Season the tuna spread with salt, pepper and chives.

Stuffed Franconian Squab

1. rinse the squab inside and out, dab dry, rub with salt and pepper. 2. for the filling, cut the rolls into cubes, drizzle with the hot milk in a baking bowl. Add the eggs. Mix and leave to soak for a few minutes. 3. finely dice the onions, sauté in two tablespoons of butter … Read more

Vegetable Pudding Windsor

Soak the rolls in hot water. In the meantime, peel and dice the shallots, clean and slice the mushrooms. Heat the oil, fry the cashews in it, remove from the frying pan and set aside (keep 2 tbsp. for decoration). Fry the shallots in the frying pan until golden, then add the mushrooms and fry … Read more

Spicy Lamb and Chickpea Ragout

Soak dried chickpeas in cold water the day before. On the day of preparation, pour off the water, put the chickpeas in a frying pan. Add enough vegetable broth to cover the chickpeas well. Meanwhile, cook on low heat for forty to fifty minutes until soft (this is not necessary if you use canned chickpeas). … Read more

Flower Power Figs with Raspberries and Cream Cheese

For the figs with raspberries and cream cheese, cut the figs crosswise, drizzle with honey and simmer in sweet wine with cinnamon stick, standing, for about 5 minutes, until they are soft to the core. Set aside a few raspberries for decoration. Mix remaining raspberries with raspberry syrup and bring to a boil briefly. Fill … Read more

Salad with Bananas

For the salad with bananas, first peel the bananas and cut into slices. Wash the zucchini, cut in half lengthwise and also cut into slices. Wash the lettuce and cut into bite-sized pieces. Toast the pine nuts in a dry frying pan. Crumble the pumpernickel, add it and toast it briefly as well. Mix the … Read more

Arrosto Tritato

Per l’arrosto macinato, impastare la carne macinata con il formaggio di montagna a pezzetti, le uova, le spezie della confezione, la zuppa di cipolle e il pangrattato. Formare un arrosto e avvolgerlo con la pancetta. Mettere l’arrosto in una teglia e arrostire coperto a 180 gradi per circa 90 minuti. Togliere il coperchio per gli … Read more

Small Marzipan Muffins

For the marzipan muffins, mix butter with powdered sugar and salt, gradually stir in the whole eggs. Finely grate the marzipan and mix in as well. Fini’s Feinstes wheat flour universal sift with baking powder, mix grated almonds, orange juice and lemon zest and fold into the marzipan mixture. Fill the mixture into small baking … Read more

Pasta Casserole with Pumpkin and Beef Mince

For the pasta casserole with pumpkin and beef mince, first boil pasta in plenty of salted water until al dente and then rinse with cold water. Cook the pumpkin cubes in the same way, they should still be quite crunchy. Preheat the oven to 180 °C. Sauté beef mince and onion in a wide pot … Read more