Flower Power Figs with Raspberries and Cream Cheese

Rating: 3.72 / 5.00 (95 Votes)

Total time: 15 min



For the figs with raspberries and cream cheese, cut the figs crosswise, drizzle with honey and simmer in sweet wine with cinnamon stick, standing, for about 5 minutes, until they are soft to the core.

Set aside a few raspberries for decoration. Mix remaining raspberries with raspberry syrup and bring to a boil briefly.

Fill figs with a spoonful of cream cheese and arrange on a raspberry topping, sprinkle with Flower-Power spice-flower mixture.

Serve the figs with raspberries and cream cheese.

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