Boil butter and whipping cream. Add almonds, candied lemon peel, candied orange peel, cinnamon, vanilla sugar, sugar and flour, cook. Place the mixture in small heaps (about 4 cm in diameter) on a baking tray lined with parchment paper. Bake in a heated oven at 180 degrees for 10-15 minutes. Allow to cool. Dip the … Read more
Fillet of veal (also veal tenderloin) is rarely fried whole. Actually incomprehensible. Because the super tender meat tastes just as great as a roast. Provided that it is not seasoned too heartily. The flavor of the meat must not be lost. Therefore, just as bring to the table only with fine vegetables. Dry the veal … Read more
For the basic bagels recipe, first put flour and salt in a suitable bowl and make a dent in the center. Stir the yeast and sugar together and empty into the indentation. Dust with a little flour. Let rest in a warm place for ten to fifteen minutes until small cracks form on the surface. … Read more
For the gratinated fried egg skillet, cut tomatoes, carrots, peppers, zucchini into pieces. Cut the spring onion (whole stalk) into fine rings. Finely chop the garlic and herbs. Heat the oil in a pan and sauté the spring onion, carrots, peppers, zucchini, season with salt, bell pepper and herbs. Add the garlic, fry briefly, add … Read more
For the chanterelle sauce, heat butter in a saucepan and very slowly brown the bacon and onion cubes. In the meantime, clean the chanterelles, then add the soup seasoning. Roast everything together briefly and pour in whipping cream, boil down a bit and add the chopped parsley. Season with salt and pepper and serve the … Read more
season, roll in bacon and roast leisurely in the frying pan and pull. For the sauce, reduce red wine and a little bit of balsamic vinegar and season with enough pepper. Remove the peel from the carrots and cook them, season with salt and add a small amount of whipped and fresh whipped cream. As … Read more
1. clean and rinse Brussels sprouts and cook in boiling salted water for 15-20 minutes. Melt butter in a saucepan, briefly sweat flour and curry in it and extinguish with clear soup. Add crème fraîche, let it bubble up and season the sauce with pepper, juice of one lemon, salt and a pinch of sugar. … Read more
For the birthday cake desk separate the eggs. Beat the egg whites to snow. Cream butter, yolks and powdered sugar, then stir in the melted chocolate. Sift flour with baking powder and stir into the yolk mixture with the whipped cream. Finally, fold in the beaten egg whites. Line a baking tray with baking paper, … Read more
Preheat oven to 180°C. Sprinkle trout inside and out with lemon juice, season with salt and pepper. Cut the vegetables into fine strips and slice the lemon. Stuff trout with half of the finely chopped vegetables. Place two large pieces of parchment paper, one trout on each. Spread remaining vegetables on trout, top each trout … Read more
Lightly plate the cutlets and season with salt and pepper. Mix cornflakes and breadcrumbs. Turn the cutlets in the flour to the other side, then pull them through the beaten egg and finally coat them in the cornflakes and breadcrumbs mixture. Skin the tomatoes, remove the seeds and cut into cubes. Cook the spaghetti in … Read more