For the oatmeal cookies, preheat the oven to 150 °C. Beat butter and brown sugar until creamy. Stir in egg. Mix oats, almonds, baking powder and lemon zest. Gradually stir into butter-egg mixture. Wrap dough in plastic wrap and chill for about 30 minutes. Roll out the dough to about 5 mm thick and cut … Read more
For the paprika gratin, heat the clarified butter in a pan and fry the joulienne cut peppers in it. Sprinkle with the spelt semolina and fry briefly. Pour in the beaten eggs and let them set. Season everything with salt and pepper.
For the curry egg spread, hard boil the eggs for 10 minutes and peel. Mix the curd and mayonnaise together and add the eggs coarsely chopped. Blend with a hand blender until uniform. Chop parsley very finely and stir in. Season with salt, curry powder and paprika powder.
For Hungarian Sterz salt the flour and scald it with boiling milk. When doing this, you must quickly mix the flour and immediately put the dough into hot fat. During roasting, constantly scoop and pound the dough until it becomes crumbly.
Mix meat with all ingredients except oil and fry for a little while. Heat a little oil in a frying pan and fry meat until crispy brown. Mix yogurt with all ingredients. Preheat the kitchen stove to 180 degrees. In a gratin dish (with a lid) cover the bottom with the bread. Pour the yogurt … Read more
For the apricot cake with coconut, cream the room-warm butter with the sugar, vanilla sugar and rum, then gradually stir in the eggs until a homogeneous mass is formed. Fold in the flour mixed with the baking powder, finally stir in the milk. Spread on a baking tray lined with baking parchment, cover with the … Read more
For the salad with chicken strips, finely slice the cucumbers and mix with yogurt and sour cream. Dress with dill, salt, pepper and a little vinegar. For the potato salad, boil the potatoes. Then rinse, peel and cut into slices. Pour the still warm soup over the potato slices and let them cool and marinate … Read more
For the nut nougat wreath, roll out the puff pastry on the work surface. Cut the longer side into strips about 2 centimeters wide from the bottom to just over halfway across. The puff pastry now looks like a large comb. The video for the recipe shows exactly how this works. Roughly chop the hazelnuts … Read more
Perhaps your new favorite bean dish: Drain pears well. Roast fillet in 2 tbsp. oil for 10-15 min. until brown all over, season with salt and season with pepper. Remove, wrap in aluminum foil. Deglaze with port wine and dissolve. Cut pears into wedges, toss in port wine stock, remove from stove and cool. Peel … Read more
Canned or fresh fruit with Grand sugar syrup, Marnier, tangerine juice as well as the white wine in a punch bowl form and put to cool for a couple of hours. Just before serving, top up with healing water.