Chocolate Flowers

Rating: 3.79 / 5.00 (47 Votes)

Total time: 1 hour

Servings: 40.0 (servings)





For the chocolate flowers, quickly knead all the ingredients for the dough together and chill for about 1/2 hour. Roll out the dough and cut out round cookies. Bake them in the preheated Rohe (at 170°) for about 10 – 12 minutes. For the filling, beat the butter until fluffy and stir in the remaining ingredients. Assemble 2 cookies at a time with the filling. As decoration, place a blob of white chocolate icing on top of the chocolate flowers.

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