Iskender Kebab From Frying Pan and Stove – Turkey

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 2.0 (servings)





Mix meat with all ingredients except oil and fry for a little while. Heat a little oil in a frying pan and fry meat until crispy brown.

Mix yogurt with all ingredients.

Preheat the kitchen stove to 180 degrees.

In a gratin dish (with a lid) cover the bottom with the bread. Pour the yogurt over it. Put the meat on top. Cover with a lid (or cover with aluminum foil) and heat for 10 minutes at 180 degrees.

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