Prepare the relish for the Asian Tuna with Pineapple Relish. Place the tuna steaks on a plate. In a small bowl, mix soy sauce, lime juice, olive oil and some pepper and pour together over the steaks.Let the tuna marinate at room temperature for half an hour. Heat the grill pan strongly and cook the … Read more
(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces as there are stoves on which they are prepared. The type of meat, as well as herbs, spices and other aromatic ingredients are varied according to family recipes or personal preferences, not to mention regional variations. The … Read more
For the papaya salad, halve the papaya, remove the seeds, peel and grate into fine sticks. Peel and finely chop the garlic, cut 1 chili pepper into fine rings. Halve the mini tomatoes and cut out the stem end. Mix everything with the remaining ingredients and leave to marinate in the refrigerator for 1 day.
Place cookies in a freezer bag, seal the bag and crumble the cookies with a rolling pin or saucepan. In a small bowl, mix the crumbled cookies with the melted butter. Pour the mixture into a springform pan and press down well on the bottom with the back of a spoon. Place the springform pan … Read more
A delicious fish recipe for any occasion! Rinse, clean and finely dice the onion, carrot, potatoes and celery. Heat butter in a soup pot and sauté potatoes, carrot and onion in it. Add the chicken soup and cook for 5 minutes. Add the celery and cook for another 5 minutes. Add the whipped cream to … Read more
For the chicken breast with curry, open the coconut and peel out and grate the coconut part. Mix grated coconut meat with finely chopped dates, red curry paste and star anise (crushed in a mortar). Cut pockets in the chicken breast and fill with the coconut mixture. Salt the chicken and fry it in hot … Read more
Stir salt, eggs, powdered sugar, cold milk and flour until smooth, add more milk to make a thin batter. Heat some butter in a small omelette pan, cover the bottom with a very thin layer of batter, quickly bake on both sides, turning once, until golden and keep warm. Heat the cooking chocolate, mix in … Read more
A great cake recipe for any occasion: Knead a shortcrust dough from 240 g flour, 160 g butter, 80 g powdered sugar, one egg and a pinch of salt. Then rest the dough in the refrigerator for about half an hour. In the meantime, grease the cake tin. Roll out the dough to a thickness … Read more
For the chicken curry, wash the chicken breast, dab dry and cut into cubes. Fry in a pan with a little oil and deglaze with the coconut milk. Add the frozen vegetables and rice and cook for a few minutes. If necessary, add a little milk. Season the curry with the paste and season with … Read more
For the trout cream, clean (peel) the celery and apple and dice finely. Finely chop herbs. Drain capers and chop. Sprinkle half of the lime juice on the apple and mix. Now pluck trout fillet into pieces and place in a bowl. Mix with sour cream and mayonnaise, salt, pepper, cayenne pepper and curry powder, … Read more