For the Original Tyrolean Bacon Dumplings, cut onion, Tyrolean bacon PGI bacon and previously cooked beef into small cubes. Fry the onion and bacon together with some parsley in butter until golden brown. Rub some garlic into it and then mix it with the dumpling bread in a large bowl. Briefly fry the beef with … Read more
Cut the honeydew or reticulated melon in half diagonally. Scrape out all the seeds with a spoon and cut out the flesh into balls with a sharp-edged round spoon. Likewise, cut out large and small balls from the watermelon pulp. Gently mix all the fruit in a baking bowl. Sprinkle with juice of one lemon … Read more
For the chestnut mousse, mix all ingredients well until the powdered sugar has dissolved and a creamy mass is formed. Pour into a 0.5 L iSi device. Screw on an iSi cream capsule and shake vigorously. Chill in the refrigerator for 1-2 hours. For the glazed Williams pear, bring white wine to a boil with … Read more
For the cauliflower pasta turkey baby porridge, wash the cauliflower and divide into florets. Cut the turkey meat into cubes. Place the cauliflower and turkey in a pot with water and cook until tender, about 20 minutes. Prepare pasta according to package directions and add to cauliflower and turkey. Add oil and orange juice and … Read more
Cook a puree from salt, milk, potatoes, butter and nutmeg. Separate the eggs. Mix the yolks and cottage cheese into the puree. Preheat the oven to 200 °C. Grease a gratin dish (2 liters capacity). Rinse and clean the zucchini and cut into slices about 1 cm thick (1). Sprinkle the zucchini with salt and … Read more
Whisk egg yolk with mustard, ketchup, paprika powder and olive oil. Chop capers and pickles very finely or grind in a blender. Put the meat through a meat grinder with a fine attachment and mix with the egg yolk mixture, capers and pickles – you can also use a blender for this. Now form loafs … Read more
For the steak in onion sauce, first heat the oil in a pan, season the steaks with salt and pepper and fry for 2-3 minutes (rare), 4 minutes (medium) or 6 minutes (well-done) per side, depending on your taste. Remove steaks from heat and keep warm. Add the onions to the pan and fry until … Read more
If you want it to go quickly, take the ready-made strudel dough, otherwise you can of course make it yourself. For the sauerkraut strudel, peel and dice the onions and sauté in a pan with a little fat until translucent. Add chopped garlic cloves and sauté briefly. Remove the pan from the heat and add … Read more
Preparation (about 20 min): Peel the tomatoes, remove the seeds and finely grind the fillets with a blender, mix well with sangrita and vegetable soup. Then add lemon thyme, add roasted pine nuts, mix with cooled pressed olive oil and white balsamic vinegar. Fry the cheese cubes in hot olive oil until crispy on all … Read more
