For the Overnight Oats, first heat the milk and add the rolled oats. Bring to a boil and then add chia seeds, raisins and coconut flakes. If you like, you can season the Overnight Oats with cinnamon. Stir through and let swell overnight. The next morning, chop fruit and add to the Overnight Oats. You … Read more
For the Pumpkin Spice Latte, first make the Pumpkin Spice mixture. To do this, mix all the spices well (will be more than needed, see tip). Next, boil down the syrup. To do this, bring the spice mixture to a boil with vanilla sugar and water, stirring constantly. Allow to boil down to a thick … Read more
Blanch spinach leaves, drain well and squeeze. Peel and chop the onion. Peel garlic as well. Using a blender, blend milk, spinach, garlic, salt, nutmeg and grated Parmesan. Mix well dumpling bread with eggs, whipped cream and spinach mixture. In a frying pan, heat the butter and sauté the finely chopped onion, then add to … Read more
A simple but delicious cake recipe: For the pancakes, mix eggs, milk and flour. Add a little salt and fold in the melted butter. Bake narrow pancakes in a coated frying pan with clarified butter. Spread out the pancakes one at a time, cover evenly with the salmon slices and roll up. Now cut into … Read more
Cut the fruit into small pieces. Mix with the yogurt and liquid sweetener. Sprinkle cornflakes on top and serve.
Remove the seeds from the watermelon and scoop out the flesh with a baller or cut into small cubes. Place in a punch bowl. Cut the honeydew melon in half. Remove seeds and spongy flesh, then also scoop out the flesh as balls or cut into small cubes. Add to the watermelon mold and sprinkle … Read more
For the fig chili chocolate jam, wash the figs, dry them, remove the stalk and cut them into small pieces. Coarsely chop the chocolate. Remove the seeds from the chili pepper and dice very finely. Mix figs well in a saucepan with the chili and the jelling sugar and let steep for 3 hours. Heat … Read more
Look forward to this fine asparagus recipe: (*) on false truffle sauce. Wash fresh morels thoroughly, then chop finely. Soak dried morels in warm milk or water for 1/2 hour. Drain, wash accurately and chop as well. Shorten the asparagus by a third, remove the skin slightly from the back end, then cut in half … Read more
For the shortbread, cream together butter, sugar, vanilla sugar and salt. Stir in rum, almonds and flour mixed with baking powder. Fill the dough into a piping bag and pipe wide stripes onto a baking tray lined with baking paper. Bake the cookies in the preheated oven at 225 °C for about 10-15 minutes.
For the brains with egg, put the brains, if not yet cleaned, in water, skin them and clean them carefully. Drain well or pat dry. Divide or cut into smaller pieces. Finely chop young onions and sauté in hot butter or clarified butter until light. Add brains and sauté, stirring occasionally. Season with salt and … Read more