Rinse the potatoes and make covered by salted water 25-half hour, then peel. The potatoes through a potato ricer form. Peel the garlic cloves and cut them in half. Blend* the potatoes together with the garlic cloves and the walnuts or almond kernels until smooth. Then gradually fold in the olive oil and, with the … Read more
Bring the vegetable soup to a boil with the sea salt, and then slowly trickle the cornmeal into the boiling clear soup, stirring throughout. Make the polenta over mild heat, stirring continuously until it separates from the side of the pot. Serving suggestions: * basil butter * topped with cheese * topped as a pizza … Read more
For the pumpkin seed children’s cookies, cut the butter into small cubes and knead with part of the flour. Then knead all the ingredients into a smooth dough. Roll out the dough thinly on a floured work surface and cut out funny animals or shapes. Place them on the baking sheets covered with baking paper … Read more
Knead all ingredients for the dough, chill dough ball. In the meantime, line a cake pan with half-fat margarine, also refrigerate. Roll out the dough slightly larger than the cake pan. Place baking paper on the dough and roll over again. Lift the dough together with the baking paper from the work surface and put … Read more
Preparing the saddle of venison: Place the saddle of venison with the meat side on the work surface and loosen the venison fillets (the small fillets) on the left and right side of the backbone. Carefully separate the two fillets with a long cut along the backbones without damaging the meat. Then remove any tendons. … Read more
First, sort out the berries, pluck off the stems if necessary and wash. Bring to a boil with water and simmer for about 5 minutes. Remove from heat and let cool. Stir in the syrup sugar and refrigerate overnight. The next day, strain very finely, bring to a boil again and simmer for about 3-5 … Read more
For the ribs, first mix the honey, mustard and oil in a bowl. Rinse the spare ribs and pat dry. Place in a baking dish and rub the marinade over the spareribs. Season with salt and pepper to taste and place plastic wrap over the top. Allow to marinate overnight. Heat the grill and when … Read more
Pasta dishes are always a good idea! in a meat juice of juice of one lemon, butter, olive oil, salt, garlic, basil leaves and pepper saute leisurely. Sauté the washed spinach leaves in salt, olive oil, butter and pepper. Make the tagliatelle al dente in salted water and olive oil, drain, add to the leaf … Read more
For the white currant puree, wash the currant, rub it down and sort it out. Bring the crushed currant to the boil in a saucepan, stirring constantly, otherwise it will burn. When the currant has burst open, pass it through a sieve. Use the sieve with the smallest holes to filter out the seeds. Season … Read more
First, prepare the chard leaves and cook them like spinach leaves – i.e. blanch them. After boiling, briefly rinse in cold water, drain and finely weigh or strain. Prepare a light roux with flour and butter, deglaze with water. Add the chard, pour in water or milk, season and cook briefly. Serve in white butter … Read more