For the croissants with hazelnut filling, preheat the oven to 180 °C. Boil milk with sugar, honey and vanilla sugar, add nuts and crumbs, mix and refine with rum. Leave to cool. Quickly knead flour, dry yeast, milk, egg yolks, soft butter and salt into a dough, cover and let rest in a cool place … Read more
Remove the lid from the patties and place them on the tray in the middle of the 200 °C oven. Turn off stove and heat pastetli for 12-15 min. with oven door slightly open. Cut meat into 1/2 cm cubes. Salt, season with pepper and fry quickly and hotly in the frying pan in hot … Read more
For the vegetable allsorts with bacon, coarsely grate the celeriac, slice the remaining vegetables, cut the bacon slices into larger pieces and fry in a little olive oil. Add the vegetables, fry briefly, deglaze with red wine and let steam a little. Season with soy sauce, herb salt and Sonnentor Scharfmacher to taste.
Wash the oranges in hot water, dry them and rub off the peel with a special knife (Julien cutter). Then remove the peel from the fruit so thickly that the white skin is completely removed. Cut the fruit into thin slices and place them in a sufficiently large bowl. Bring port, water, sugar and liqueur … Read more
Briefly rinse the strawberries, drain, remove the green, cut the strawberries in half. Sprinkle with sugar, add orange liqueur and infuse cooled for about 2 hours. Add iced white wine and sparkling wine. 0/05/15/index. Html
For the milk ice cream, bring the milk and sugar to the boil together in a saucepan while stirring. Stir in the mascarpone and vanilla pulp and bring the mixture to the boil again. Remove the saucepan from the heat and allow the mixture to cool. Whip the cream until semi-stiff and carefully fold into … Read more
For a 750 g bread 1. make the sourdough. The easiest way is to get a bag of natural spelt sourdough at the health food store. Stir three grams of natural sour from the bag, 30 ml of lukewarm water and 100 g of kamut flour to a quantity and let it stand for half … Read more
For the Pears Gorgonzola Toast, preheat the oven to 220 °C. Drain the pear halves well. Cut the Gorgonzola into slices. Briefly toast the brown bread slices in the oven and brush the dry side with butter. Place ham and then pear halves on top. Spread with cranberry jelly and top with cheese slices. Spread … Read more
Mix the salt with the egg white and add enough water to form a solid salt dough. Cover the saddle of venison with it and bake for 25 minutes in the oven at 200 degrees. Remove the peel from the parsley roots and celery and cut them into large cubes. Sauté the onion in butter, … Read more
For the fig compote, heat the sugar in a saucepan until it becomes liquid. Cut the figs in half and place the cut side in the pot. Turn down heat, pour in water, add cloves and cinnamon bark and cook for about 5 minutes. Put the fig compote in a cool place.