Orange Salad I

Rating: 4.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Wash the oranges in hot water, dry them and rub off the peel with a special knife (Julien cutter). Then remove the peel from the fruit so thickly that the white skin is completely removed. Cut the fruit into thin slices and place them in a sufficiently large bowl. Bring port, water, sugar and liqueur to a boil in a saucepan and boil to a syrup, then pour over the orange slices.

Blanch the grated orange peel briefly in boiling hot water. Caramelize the sugar on 3 or automatic cooking plate 9 to 1 2, (i.e. let it become liquid and very lightly brown), turn the orange peels briefly in it to the other side. Now sprinkle over the oranges and infuse.

65 min

of Hamburgische Electricitätswerke Ag

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